Some of the most superb things about skiing on "the continent" are the on piste dining opportunities. First step, examine your piste map like Sir Frances Drake, all on piste restaurants in St. Moritz are clearly noted. Then plot your turns like Jean-Claude Killy to be sure you blaze a trail to every "Gutburgerlich" and "Chefs Table Mitten in der Kuche."
A great first stop of the day on Piz Nair (the most directly accessible piste from the city centre St. Moritz Dorf) is Turtz.
An outpost of the highly acclaimed Suvretta Hotel, Trutz serves up hearty views and among other gastronomic delights the Griscon barley soup, tortellini or polenta with gorgonzola. Or grab a "sweet temptation", snuggle into one of their delightful deck chairs, toss the monogrammed throw around your shoulders and revel in the magic moment!
No comments:
Post a Comment