Unlike most French aperitifs, Kina Lillet was perceived by Americans as eminently drinkable on its own and remained well established throughout the 20th century. Sales were boasted by several of Ian Fleming's James Bond novels, which featured Lillet in its traditional role as an aperitif and as the primary component of the Vesper, Bond's favored cocktail. (it called for three measures gin, one measure vodka and a half measure of Lillet, shaken and served with a twist.)
But let's be honest...the best thing about Lillet is that both the rouge and blanc are great with casual salted snacks of all sorts-olives, nuts, even a proper potato chip! Lillet blanc also does wonders for blue cheese or prosciutto with melon.
Some winemaking pursuits, it seems, are more inspired than others!
0 comments:
Post a Comment