
Chestnuts roasting on an open fire?
They've got it.
Jack Frost nipping at your nose?
Oh most definitely.
Yule Tide Carols being piped down Madison and 76th?
That too.
And folks dressed up like eskimos in their furs recently burnished from storage?
Only in New York.
As Tom Wolfe has said of New York City "Culture just seems to be in the air, like part of the weather." and certainly this could not be more true than at Christmastime. Just back from a weekend romp amidst a wintry mix in Manhattan I'm convinced now more than ever the holidays aren't complete without a trip.
Heretofore, some thoughts on building a delightfully perfect weekend holiday jaunt to Manhattan.
BRUNCH: when in New York "brunch" is a verb: Critical and essential to any satisfying weekend.
Sant Ambroeus: 1000 Madison Avenue, btw 77th and 78th www.santambroeus.com
a "celebrated pasticceria and confetteria" that opened its doors in Milan in 1936 and quickly became "a meeting place for the local intelligentsia". No other way to say it, they serve the best scrambled eggs in the world. And be sure to ask for extra bread so you can soak up as much of their signature olive oil as possible.
Isabella's: 359 Columbus Avenue, @ 77th www.bruguestrestaurants.com
celebrating 20 years on the Upper West Side with it's delightfully flawless delightful holiday decor and perfectly convenient location near Central Park, The Natural History Museum and The Met.
Felix Restaurant & Bar: 340 W. Broadway www.felixnyc.com
an idyllic French brasserie located in downtown SoHo. Great coffee. Even better Bloody Mary's and it would be criminal to not order the frites. In fact they come with almost every dish. Quel fantastique!